Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: New

Availability: 16 in stock

Condition: Brand New

Publication Date: 2003-12-27

Edition Number: 3

Publication Year: 2003

Number of Pages: 653 Pages

Language: English

All returns accepted: Returns Accepted

Refund will be given as: Money Back

Return shipping will be paid by: Buyer

Format: Trade Paperback

Item Weight: 0 Oz

Item must be returned within: 30 Days

Publisher: University of Toronto Press

Pages: 653

Item Height: 2in.

Item Width: 6in.

Author: Artusi, Pellegrino, and Ballerini, Luigi (Introduction by), and B

Item Length: 9in.